This honey-sweetened festive treat is fun for all ages, with none of the processed sugar guilt. Honey-lemon and orange juice make a tangy and bright sauce to toss with cherries, grapes, apricots and plums. You can use canned or fresh fruits, whatever is on hand. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Fruit With Honey Sauce Fruit With Honey Sauce Recipe | PT20M Serves 6 Ingredients: 14 Ounces Pitted Cherries 0.25 Pound Large Purple Grapes 14 Ounces Apricots 0.25 Cup Fresh Lemon Juice 0.25 Cup Honey 14 Ounces Plums 3 Oranges In the bottom of a 3-4 inch high and 6-inch in diameter glass bowl, place plums, followed by apricots, cherries, oranges and grapes. Add honey and lemon juice in a small pan and bring to a boil. Remove from heat and keep aside to cool slightly. Pour honey mixture over fruit evenly. Refrigerate covered before serving.

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