This honey-sweetened festive treat is fun for all ages, with none of the processed sugar guilt. Honey-lemon and orange juice make a tangy and bright sauce to toss with cherries, grapes, apricots and plums. You can use canned or fresh fruits, whatever is on hand.
RecipeSavants.comThis honey-sweetened festive treat is fun for all ages, with none of the processed sugar guilt. Honey-lemon and orange juice make a tangy and bright sauce to toss with cherries, grapes, apricots and plums. You can use canned or fresh fruits, whatever is on hand. Smart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanFruit With Honey SaucePT20MServes 6
Ingredients:
14 Ounces Pitted Cherries0.25 Pound Large Purple Grapes14 Ounces Apricots0.25 Cup Fresh Lemon Juice0.25 Cup Honey14 Ounces Plums3 OrangesIn the bottom of a 3-4 inch high and 6-inch in diameter glass bowl, place plums, followed by apricots, cherries, oranges and grapes.Add honey and lemon juice in a small pan and bring to a boil. Remove from heat and keep aside to cool slightly. Pour honey mixture over fruit evenly. Refrigerate covered before serving.