Loaded with summery and fresh herb flavors – this salad is as gorgeous as it is tasty. In this salad recipe – garlic, basil, oregano, lemon, vinegar and wine bring out the flavors of broiled eggplant tossed up with tomatoes, peppers, scallions and cucumber. Serve this Macedonian-inspired eggplant salad on the patio with tortilla chips. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Macedonian Eggplant Salad Macedonian Eggplant Salad Recipe | RecipeSavants.com PT30M Serves 2 Ingredients: 2 Small Eggplants 2 Medium Tomatoes 2 Cloves Garlic 0.5 Cup Wine Vinegar 1 Green Pepper 0.5 Teaspoon Oregano 1 Sweet Red Pepper 0.25 Cup Olive Oil 0.25 Cup Safflour Oil 0 To Taste Pepper 1 Teaspoon Basil 0.5 Teaspoon Salt 2 Tablespoons Dry Red Wine 1 Cucumber 2 Scallions 0 Juice From 1 Lemon Preheat broiler of oven. In a bowl, add eggplant slices and sprinkle with pinch of salt lightly. set aside for about 10 minutes. Broil eggplant slices till browned from both sides. Remove from oven and keep aside to cool slightly. Chop warm eggplant slices into bite size chunks. For Marinade: in a large bowl, add garlic, basil, oregano, both oils, wine, vinegar, lemon juice, remaining salt and black pepper and beat till well combined. Add eggplant slices into the bowl of marinade and coat well. Refrigerate to chill for about 2 hours. Just before serving, add remaining vegetables and toss to coat.

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