This satisfying and rich stew is made with lamb and tons of vegetables. Scotch bonnet contributes an intense flavor with a nice color. Serve with brown rice.
RecipeSavants.comThis satisfying and rich stew is made with lamb and tons of vegetables. Scotch bonnet contributes an intense flavor with a nice color. Serve with brown rice. Smart Recipes, Caribbean Recipes, Lamb Recipes, RecipesLambCaribbeanGoat And Banana StewPT2H45MServes 8
Ingredients:
1 Pound White Yam4 Chayote0 Lime Juice From 2 Limes6 Carrots6 Potatoes6 Allspice Berries2 Sprigs Fresh Thyme2 Pounds Goat Meat2 Cloves Garlic1 Scotch Bonnet Chile1 Package Chicken Noodle Soup Mix6 Small Green Bananas3 Scallions0 To Taste SaltDrizzle goat meat with the juice of 2 limes and wash thoroughly. Place meat in a large stockpot along with 6 quarts of water and soup mix. Over medium-high heat, bring it to a boil and then simmer on lower heat until meat is tender, for about 2 hours. Add all the remaining ingredients and cook until vegetables are tender, about 20 minutes.