This satisfying and rich stew is made with lamb and tons of vegetables. Scotch bonnet contributes an intense flavor with a nice color. Serve with brown rice. Smart Recipes, Caribbean Recipes, Lamb Recipes, Recipes Lamb Caribbean Goat And Banana Stew Goat And Banana Stew Recipe | PT2H45M Serves 8 Ingredients: 1 Pound White Yam 4 Chayote 0 Lime Juice From 2 Limes 6 Carrots 6 Potatoes 6 Allspice Berries 2 Sprigs Fresh Thyme 2 Pounds Goat Meat 2 Cloves Garlic 1 Scotch Bonnet Chile 1 Package Chicken Noodle Soup Mix 6 Small Green Bananas 3 Scallions 0 To Taste Salt Drizzle goat meat with the juice of 2 limes and wash thoroughly. Place meat in a large stockpot along with 6 quarts of water and soup mix. Over medium-high heat, bring it to a boil and then simmer on lower heat until meat is tender, for about 2 hours. Add all the remaining ingredients and cook until vegetables are tender, about 20 minutes.

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