Try this unique spin on classic Chili at your next game day party. It has a spicy kick from the spices and chili powders but won't overpower your palate. If you can't find the venison sausage feel free to substitute any high-quality pork sausage, Andouille would be especially tasty. Smart Recipes, American Recipes, Beef,Other Recipes, Recipes Beef,Other American Steak & Venison Sausage Chili Steak & Venison Sausage Chili Recipe | RecipeSavants.com PT1H15M Serves 8 Ingredients: 1 Large Red Onion 3 Cloves Garlic 2 Pound Boneless Sirloin Steak 1 Pound Vension Hunter Sausage 12 Ounces American Lager 3 Cups Black Beans 28 Ounces Tomato Sauce 14 Ounces Rotel Tomatoes 1.25 Tablespoon Ancho Chili Powder 1.25 Tablespoon Chili Powder 1.25 Tablespoons Ground Cumin 1 Teaspoon Red Chili Flakes 1 Teaspoon Cocoa Powder 1 Tablespoon Kosher Salt 1 Cup Sour Cream 1 Cup Cheddar Cheese 0.5 Cup Scallions In a small Dutch oven, add a small amount of oil and cook onions for about 5 or until softened. Add garlic cloves and cook for another minute. Add meat to the onion & garlic mixture and cook till browned. Raise the heat to medium high, and deglaze the pan with the lager, allow to bubble and boil for 2 or 3 minutes. Add the beans, tomato sauce, and Rotel, and spices to the pan. Stir to combine well. Simmer for 45 minutes. Serve with sour cream, shredded cheese and scallions if desired.

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