Try this unique spin on classic Chili at your next game day party. It has a spicy kick from the spices and chili powders but won't overpower your palate. If you can't find the venison sausage feel free to substitute any high-quality pork sausage, Andouille would be especially tasty. Smart Recipes, American Recipes, Beef,Other Recipes, Recipes Beef,Other American Steak And Venison Sausage Chili Steak And Venison Sausage Chili Recipe | PT1H15M Serves 8 Ingredients: 1 Large Red Onion 3 Cloves Garlic 2 Pound Boneless Sirloin Steak 1 Pound Vension Hunter Sausage 12 Ounces American Lager 3 Cups Black Beans 28 Ounces Tomato Sauce 14 Ounces Rotel Tomatoes 1.25 Tablespoon Ancho Chili Powder 1.25 Tablespoon Chili Powder 1.25 Tablespoons Ground Cumin 1 Teaspoon Red Chili Flakes 1 Teaspoon Cocoa Powder 1 Tablespoon Kosher Salt 1 Cup Sour Cream 1 Cup Cheddar Cheese 0.5 Cup Scallions In a small Dutch oven, add a small amount of oil and cook onions for about 5 or until softened. Add garlic cloves and cook for another minute. Add meat to the onion & garlic mixture and cook till browned. Raise the heat to medium high, and deglaze the pan with the lager, allow to bubble and boil for 2 or 3 minutes. Add the beans, tomato sauce, and Rotel, and spices to the pan. Stir to combine well. Simmer for 45 minutes. Serve with sour cream, shredded cheese and scallions if desired.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share