Potato and leeks pair delectably in this quick and healthy galette-style recipe that looks as gorgeous as it tastes. Serve as an appetizer or as a side with beef tenderloin. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Leek Galettes Leek Galettes Recipe | RecipeSavants.com PT25M Serves 5 Ingredients: 0.75 Teaspoon Salt 2 Tablespoons Water 2 Eggs 1 Tablespoon Margarine Or Butter 1 Pinch Ground Nutmeg 1 Pound Boiled Potatoes 0 Oil Or Butter 0 To Taste Salt & Black Pepper 1 Pound Leeks In a deep-frying pan, melt 1 tablespoon butter or margarine. Add leeks and water and steam the leeks till tender. In a bowl, add eggs, potatoes, nutmeg, salt and black pepper and gently, stir till well combined. Mix in leeks too. Now, heat oil or butter in the same frying pan for frying. Take a large spoonful of mixture, place in the frying pan and flatten to form small round galette. Fry till golden brown from both sides. Repeat with remaining mixture. Serve these galettes with seasonal salad.

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