The perfect homemade caramel is not hard to make--whirl up this big batch for a Halloween when kids are raiding your house for the night. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Honey Caramels Honey Caramels Recipe | PT25M Serves 12 Ingredients: 0.5 Cup Butter 2 Cups Granulated Sugar 1 Teaspoon Vanilla 1 Cup Whipping Cream 0.25 Cup Honey Grease an 8x8 inch baking pan with cooking spray or butter. Place all ingredients in a heavy saucepan and bring to boil over medium-high, stirring occasionally until a spoonful of mixture dropped in cold water forms an elastic yet firm ball. Turn the heat off and let cool in pan for about 10 minutes. Then beat well until the mixture thickens. Pour into the greased pan and let cool completely. Break apart into desired pieces and store in an airtight container.

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