These delectable porter chocolate truffles can be made in a snap and satisfy your craving for something chocolaty. Pair with a dark & rich Porter. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Porter Chocolate Truffles Porter Chocolate Truffles Recipe | PT25M Serves 8 Ingredients: 9 Ounces Dark Chocolate 0.5 Cup Heavy Cream 3 Tablespoons Porter 0.33 Cup Unsweetened Cocoa Powder In a heat proof bowl, place heavy cream and chocolate. Arrange chocolate bowl over the pan of simmering water and cook for about 3 minutes, without stirring. After 3 minutes, beat the mixture till well combined. Remove from heat and keep aside to cool for about 20-30 minutes. Slowly, add porter in the bowl of chocolate mixture and gently, stir to combine. Transfer chocolate mixture to a flat casserole dish. With a plastic wrap, cover the surface and refrigerate for about 3 hours. Remove truffle mixture from refrigerator. With a melon-baller scoop out the truffles. Place truffles onto a parchment-lined baking sheet in a single layer. Serve with the dusting of cocoa powder.

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