Chickpeas provide a delicious source of protein, like this quick & easy vegetarian recipe. It features nutty chickpeas, savory garlic and tender Swiss chard in a flavorful casserole. Serve It as a light lunch or a tasty side dish for dinner. Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, Recipes Vegetables Middle Eastern Roasted Chickpeas And Chard Roasted Chickpeas And Chard Recipe | PT45M Serves 4 Ingredients: 15 Ounces Chickpeas 8 Cloves Garlic 2 Bay Leaves 2 Tablespoons Extra-Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Large Onion 1 Large Bunch Of Swiss Chard 0.5 Cup Vegetable Stock Preheat oven to 400 degrees. In a large bowl, mix chickpeas, garlic, bay leaves, 1 tablespoon oil, salt, pepper and onion. Pour mixture into a large casserole dish and bake until the chickpeas are golden brown, about 45 minutes. Meanwhile, in a large saucepan over medium-high heat, heat oil and saute remaining garlic until fragrant, about 30 seconds. Stir in chard and cook until wilted, about 5 minutes. Reduce the heat to medium-low heat, stir in broth and simmer for 10 minutes. Drain the chard, and transfer to a serving bowl and stir in the roasted chick peas.

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