Crème Brulee is an elegant French dessert that will impress any family or dinner guests. My tasty version features a luscious custard infused with vanilla and roasted coffee beans. Each ramekin is topped with caramelized brown sugar for a classic presentation.
RecipeSavants.comCrème Brulee is an elegant French dessert that will impress any family or dinner guests. My tasty version features a luscious custard infused with vanilla and roasted coffee beans. Each ramekin is topped with caramelized brown sugar for a classic presentation.Smart Recipes, European Recipes, Eggs,Other Recipes, RecipesEggs,OtherEuropeanVanilla And Coffee Creme BruleePT1HServes 6
Ingredients:
0.5 Cup Light Brown Sugar3 Cups Heavy Cream0.75 Cup Dark-Roast Coffee Beans1 Vanilla Bean1.5 Cups Water6 Large Egg Yolks0.5 Cup Granulated SugarOn a sheet pan lined with parchment paper, sprinkle brown sugar evenly. Place in a cool place to dry some, about 2 hours.Meanwhile, in a medium saucepan over medium-high heat, mix cream, coffee beans, & vanilla pod and bring to a boil. Remove from heat and allow to cool to room temperature, about 1 hour. Use a fine-mesh strainer to strain liquid & discard solids.Preheat the oven to 325 degrees.In a large saucepan over high heat, bring water to a boil. Meanwhile, in a large bowl, add yolks & granulated sugar and whisk until thickened. Whisk in cooled cream mixture until just blended.In a large roasting pan, arrange 6 (8 -ounce) ramekins and divide the custard mixture among them evenly. Skim away foam from the tops. Place roasting pan in the oven and carefully pour boiling water into the pan to reach halfway up the ramekins’ sides. Bake for 35 minutes, and allow to sit at room temperature for 2 hours, chill for another 2 hours. In a small bowl, use a sieve to sift brown sugar. Arrange ramekins (blot away any moisture with a paper towel) on a sheet pan and sprinkle brown sugar evenly on each custard. Broil until custard tops have caramelized, about 2-3 minutes. Transfer to a wire rack to cool for 1 minute. Serve immediately.
Fans of cake & ice cream are sure to love this iconic dessert. My yummy version features layers of moist cake, crunchy pistachio ice cream and tart cherry ice cream. They are covered with a heavenly mound of meringue lightly toasted in the oven. This recipe takes a little time, but is worth every bite!
A custard baked in an electric pressure cooker? Absolutely! Try this decadent dessert recipe which will be ready in about 30 minutes. The ingredients are simple pantry staples, like eggs, milk, cream, sugar, and vanilla. The melted chocolate makes each warm bite comforting and satisfying. Top each with a generous dollop of whipped cream. This custard would be the perfect ending to an excellent dinner menu.
If you are looking for an elegant dessert that will impress your family & friends, try my easy gateau recipe! It is 3 luscious, chocolaty layers infused with kirsch and a chocolate cherry filling. Top it with a layer of whipped cream and sprinkle of chocolate curls.
For a delicious & sophisticated dessert, try my version of classic Boston cream pie. It has two moist, tender layers of vanilla cake filled with creamy custard and topped with a luscious layer of chocolate ganache. It takes a little time to prepare, but it is worth it!
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