An Indian-inspired zesty-salty mixture of ginger, garlic, and lemon marinates these salmon steaks. Butter spiced with fresh coriander, cumin, and coriander seeds provides a nutty and full-flavored accent to this dish. Serve with mango salsa and steamed vegetables. Smart Recipes, American Recipes, Chicken Recipes, Grilled Salmon Steaks 2 Recipe | Recipes Chicken American Grilled Salmon Steaks Grilled Salmon Steaks Recipe | PT22M Serves 6 Ingredients: 2 Teaspoons Ginger Paste 0.5 Lemon 1 Teaspoon Cumin Seeds 0.5 Teaspoon Salt 2 Teaspoons Garlic Paste 1 Teaspoon Coriander Seeds 2 Tablespoons Butter 6 Salmon Steaks 1 Tablespoon Fresh Cilantro Line a grill pan with a generously greased piece of foil. In a bowl, add garlic, ginger, lemon juice and mix well. Rub salmon steaks with garlic mixture evenly and arrange onto prepared grill pan in a single layer. Keep aside for about 30 minutes. Preheat the grill to high heat. Meanwhile, with a pestle and mortar, crush the cumin and coriander. In a bowl, mix together butter, fresh coriander and spice mixture. Keep aside. Grill the salmon steaks for about 3-4 minutes. Flip and spread butter mixture over steaks evenly. Grill for about 2-3 minutes more.

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