This scrumptious steakhouse sauce is made lighter with reduced fat cheddar cheese and skim milk – uses Brummel and Brown to give it a rich flavor. Serve as a dipping sauce with your favorite snacks or drizzle over steaks.
RecipeSavants.comThis scrumptious steakhouse sauce is made lighter with reduced fat cheddar cheese and skim milk – uses Brummel and Brown to give it a rich flavor. Serve as a dipping sauce with your favorite snacks or drizzle over steaks. Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanGreat American Steakhouse Cheese Dipping SaucePT30MServes 4
Ingredients:
2 Tablespoons Brummel & Brown Spread16 Tablespoons Reduced Fat Cheddar Cheese1 Dash Seasoned Salt1 Dash Black Pepper1 Teaspoon Salt1 Teaspoon Mustard2 Tablespoons All-Purpose Flour1 Cup Skim MilkIn a pan, melt Brummel and Brown spread over medium heat. Add flour, season and cook till bubbly, stirring continuously. Slowly, add milk, beating continuously and cook until the mixture becomes thick. Add cheese and mustard and stir till cheese melts completely. Serve warm.
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