This scrumptious steakhouse sauce is made lighter with reduced fat cheddar cheese and skim milk – uses Brummel and Brown to give it a rich flavor. Serve as a dipping sauce with your favorite snacks or drizzle over steaks. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Great American Steakhouse Cheese Dipping Sauce Great American Steakhouse Cheese Dipping Sauce Recipe | PT30M Serves 4 Ingredients: 2 Tablespoons Brummel & Brown Spread 16 Tablespoons Reduced Fat Cheddar Cheese 1 Dash Seasoned Salt 1 Dash Black Pepper 1 Teaspoon Salt 1 Teaspoon Mustard 2 Tablespoons All-Purpose Flour 1 Cup Skim Milk In a pan, melt Brummel and Brown spread over medium heat. Add flour, season and cook till bubbly, stirring continuously. Slowly, add milk, beating continuously and cook until the mixture becomes thick. Add cheese and mustard and stir till cheese melts completely. Serve warm.

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