In this recipe, chopped green onions give these muffins a sophisticated savory flavor, and the Monterey Jack Cheese adds richness with a hint of salt. While the caraway seeds bring in a whole lot of health benefits and distinctive aromatic taste. Serve topped with sour or whipped cream. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Green Onion And Caraway Muffins Green Onion And Caraway Muffins Recipe | PT40M Serves 8 Ingredients: 2 Teaspoons Baking Powder 0.5 Teaspoon Baking Soda 2 Teaspoons Granulated Sugar 0.5 Teaspoon Salt 0.5 Teaspoon Black Pepper 0.5 Teaspoon Caraway Seeds 1.5 Cups All-Purpose Flour 0.66 Cup Green Onions 1 Egg 1 Cup Buttermilk 0.25 Cup Vegetable Oil 0.66 Cup Monterey Jack Preheat oven to 375 degrees. Grease 8 cups of a muffin tin. In a bowl, mix together flour, sugar, caraway seeds, baking soda, baking powder, salt, pepper and green onion. In another bowl, add egg, buttermilk and oil and beat till well combined. Add egg mixture to flour mixture and mix till just moistened. Place mixture into prepared muffin cups evenly and sprinkle with cheese. Bake for about 20-25 minutes or till top becomes golden. Remove from oven and keep onto wire rack to cool in pan for about 5 minutes. Carefully, invert muffins onto wire rack to cool slightly. Serve warm.

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