Love gyros? Then you will love these quick and easy steak pockets. Filled with Greeky goodness like Greek yogurt, cucumbers and kosher salt, these lean sandwiches will replace “take out” for good and may also be one of your family's favorite recipes for kids, too! Smart Recipes, Middle Eastern Recipes, Beef Recipes, Recipes Beef Middle Eastern Grilled Steak Pockets Grilled Steak Pockets Recipe | PT30M Serves 4 Ingredients: 1 Pound Flank Steak 1 Medium Tomato 0.5 Teaspoon Garlic Powder 0.5 Teaspoon Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 0.5 Cup Cucumber 17 Ounces Plain Greek Yogurt 0.33 Cup Fresh Dill 0.33 Cup Red Onion 1 Tablespoon Extra-Virgin Olive Oil 2 Tablespoons Fresh Lemon Juice Preheat Grill or grill pan to medium-high. Rub steak with salt, pepper and garlic powder, ¼ teaspoon each. Lightly grease grill or grill pan with cooking spray. Grill steak for almost 10 minutes or until to your desired doneness. Once grilled, let cool a little and slice diagonally. Squeeze and release moisture from cucumbers by placing them between paper towels. Place yogurt in a bowl, add cucumber and season with remaining garlic powder, salt and pepper. Combine dill, oil, onion and lemon juice in a bowl and toss to coat. Open up the flatbread pockets and fill with steak slices, yogurt mixture, onion mixture and tomato slices.

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