The roasted 40 cloves of garlic turn so mild and buttery when roasted, and loses all the sharpness of raw garlic. Then the roasted garlic is paired with the broth and cream to form a succlent sauce. Serve with sautéed green beans and smashed potatoes. Smart Recipes, American Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy American Garlic Chicken With Garlic Gluttony Sauce Garlic Chicken With Garlic Gluttony Sauce Recipe | RecipeSavants.com PT1H40M Serves 3 Ingredients: 0.5 Cup Whipping Cream 0.75 Cup Dry White Wine 3 Pounds Whole Chicken 1 Teaspoon Salt & Freshly Ground Black Pepper 40 Cloves Garlic 0.5 Cup Chicken Stock Preheat the oven to 450 degrees. Arrange a rack in a roasting pan. With paper towels, pat the chicken dry completely. Season the chicken with salt and pepper. Place chicken on the rack in a roasting pan. Place 40 garlic cloves around the chicken. Place the roasting pan in the oven and immediately, reduce the temperature of the oven to 350 degrees. Bake for about 20 minutes. Remove from the oven and place wine over the chicken evenly. Roast for about one hour, basting with pan liquid every 10 minutes. Remove from the oven and transfer chicken to a cutting board. For the sauce: In a small pan, add chicken stock and cream. Remove garlic cloves from the roasting pan and press into the sauce, discarding the peels. Simmer for a few minutes, stirring continuously. Stir in salt and black pepper and remove from the heat. Carve chicken and serve with the sauce.

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