This recipe is a favorite of the Middle East. It is important to use Cardamom sparingly, and especially more so if it is fresh or green Cardamom. This recipe calls for ground Cardamom, which is a bit subtler. Smart Recipes, Indian Recipes, Eggs Recipes, Recipes Eggs Indian Cardamom Meringue Cardamom Meringue Recipe | PT1H50M Serves 1 Ingredients: 3 Egg Whites 1 Cup White Sugar 0.75 Teaspoon Cardamom Preheat the oven to 275°F. Line cookie sheets with parchment paper. In a large bowl, add egg whites and beat till fluffy. Slowly, add sugar, beating continuously till stiff peaks form. Add cardamom and beat till well combined. With a well rounded spoon, drop the mixture onto prepared cookie sheet to form cookie-like drops. Bake for about 60-90 minutes. Remove from oven and keep aside to cool before removing from cookie sheets.

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