Okay, artistic bakers, here’s your cookie recipe! These delectable ginger and cinnamon spiced treats are those that are half-dipped in a colored icing and designable to your pleasing. Smart Recipes, American Recipes, Eggs Recipes, Ginger Cookies 2 Recipe | RecipeSavants.com Recipes Eggs American Ginger Cookies Ginger Cookies Recipe | RecipeSavants.com PT30M Serves 10 Ingredients: 2 Cups Flour 2 Tablespoons Baking Soda 1 Tablespoon Ginger 1 Tablespoon Cinnamon 0.5 Teaspoon Salt 1 Cup Sugar 0.5 Cup Unsalted Butter 5 Tablespoons Shortening 0.25 Cup Molasses 1 Medium Egg 1 Cup Green Decorating Sugar 1.5 Cups White Chocolate Melting Wafers Preheat the oven to 350°F. Line cookie sheets with parchment paper. In a large bowl, mix together flour, baking powder, ginger, cinnamon and salt. In another bowl, add sugar, butter and half the shortening then beat till fluffy. Add molasses and egg and beat till well combined. Combine the contents of both bowls and mix till well combined. Make about 1½-inch sized balls from the dough. Roll the balls in decorating sugar evenly and arrange onto prepared cookie sheets. Bake for about 10 minutes and place on rack to cool. In a microwave safe bowl, add remaining shortening and melting wafers and microwave on high for about 1 minute. Dip each cookie half way into melted wafers mixture. Decorate with M&M's and colorful sprinkles before serving.

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