Flounder is coated with flour, egg and creole seasoning and then deep fried. This crispy and juicy flounder is served with homemade tartar sauce which is nicely seasoned with Emeril’s Bayou Blast seasoning. Try this recipe tonight for a fast weeknight meal. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Fried Flounder With Tartar Sauce Fried Flounder With Tartar Sauce Recipe | RecipeSavants.com PT20M Serves 1 Ingredients: 0 To Taste Salt 1.5 Teaspoons Bayou Blast 1 Cup Mayonnaise 1 Tablespoon Capers 1 (1-Pound) Flounder Fillet 0 To Taste Freshly Ground Black Pepper 0 Oil 1 Tablespoon Pickles 0.5 Cup Flour 2 Eggs 0.5 Cup Cornmeal 0 Potatoes For tartar sauce: In a small bowl, add mayonnaise, pickles, capers, 1 1/2 teaspoons of Bayou Blast and mix until well combined. Season flounder with salt and black pepper inside and out. In 1 shallow bowl, place seasoned flour. In a second bowl, beat eggs. In a third bowl, mix together cornmeal and 1 tablespoon of Creole spice. Coat flounder with flour and then, dip in eggs. Add any remaining flour to cornmeal mixture. Finally, coat flounder with cornmeal mixture evenly. In a deep-fryer, heat oil to 370 degrees and deep-fry flounder for about 3-4 minutes, flipping once or twice. Transfer flounder onto a paper towel-lined plate to drain. Serve flounder alongside tartar sauce and fried julienned potatoes.

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