Fried shallots are indispensable in many dishes or served as a condiment. Sprinkle them over soups, salads, chops or burgers. And they are just as good on steamed or grilled vegetables. You may double the batch and store to use later in recipes that calls for fried shallots. Save the shallot-infused oil to reuse in other recipes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Fried Shallots Fried Shallots Recipe | RecipeSavants.com PT16M Serves 4 Ingredients: 1 Cup Vegetable Oil 4 Medium Shallots Line a baking sheet with a paper towel. Spread shallots onto prepared baking sheet and keep aside for about 15-20 minutes. In a small heavy skillet, heat oil over medium-low heat and cook shallot slices for about 4-6 minutes, stirring occasionally. With a slotted spoon, transfer shallot slices onto a paper towel lined plate to drain.

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