Store-bought Worcestershire sauce is normally loaded with lots of sodium and preservatives. This freshly homemade sauce is void of preservatives and harmful chemicals. Prepare a big batch to have on-hand this amazing homemade sauce whenever you need it. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Homemade Worcestershire Sauce Homemade Worcestershire Sauce Recipe | PT1H Serves 12 Ingredients: 0.75 Teaspoon Black Pepper 2 Tablespoons Prepared White Horseradish 2 Cloves Garlic, Large 1 Cup Water 1 Teaspoon Salt 2 Cups Distilled White Vinegar 1 Pinch Ground Cloves 1 Medium Onion 1 Jalapeno Chili 1.5 Cups Light Corn Syrup 1.5 Tablespoons Anchovy Fillets 0.5 Lemon 1.5 Teaspoon Olive Oil Heat the oil in a heavy large pan over medium-high heat and sauté the onion and chili for about 3 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer for about 40 minutes, stirring occasionally. Transfer the mixture into a non aluminum container. Cover tightly and refrigerate to chill.

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