Store-bought Worcestershire sauce is normally loaded with lots of sodium and preservatives. This freshly homemade sauce is void of preservatives and harmful chemicals. Prepare a big batch to have on-hand this amazing homemade sauce whenever you need it.
RecipeSavants.comStore-bought Worcestershire sauce is normally loaded with lots of sodium and preservatives. This freshly homemade sauce is void of preservatives and harmful chemicals. Prepare a big batch to have on-hand this amazing homemade sauce whenever you need it. Smart Recipes, American Recipes, Fish Recipes, RecipesFishAmericanHomemade Worcestershire SaucePT1HServes 12
Ingredients:
0.75 Teaspoon Black Pepper2 Tablespoons Prepared White Horseradish2 Cloves Garlic, Large1 Cup Water1 Teaspoon Salt2 Cups Distilled White Vinegar1 Pinch Ground Cloves1 Medium Onion1 Jalapeno Chili1.5 Cups Light Corn Syrup1.5 Tablespoons Anchovy Fillets0.5 Lemon1.5 Teaspoon Olive OilHeat the oil in a heavy large pan over medium-high heat and sauté the onion and chili for about 3 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer for about 40 minutes, stirring occasionally.Transfer the mixture into a non aluminum container. Cover tightly and refrigerate to chill.