Beef steak is at it's best when least seasoned and topped with caramelized sauce. This steak is just seasoned with salt and pepper. The sauce we use here is cooked with apple juice and dry cider giving it sweet and tangy flavors. We strongly recommend to use best quality feather steak. Serve with steamed carrots or mashed potatoes. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Feather Steaks With Cider, Apple Juice And Black Pepper Feather Steaks With Cider, Apple Juice And Black Pepper Recipe | PT25M Serves 4 Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 4 Feather Steaks 1 To Taste Salt 1 To Taste Freshly Ground Black Pepper 4 Tablespoons Dry Cider 2 Tablespoons Fresh Apple Juice In a heavy frying pan, heat oil and sear the steaks till done completely from both sides or to your desired doneness. Season with salt and black pepper and remove from heat. Transfer the steaks onto the serving plates. In the same pan, add cider and apple juice and bring to a boil, scraping up any brown bits. Place cider mixture over the steaks and serve immediately.

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