The herb marinade pairs perfectly with the light and flaky taste of the flounder. This is a perfect summer grill recipe. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Whole Flounder With Herb Marinade Whole Flounder With Herb Marinade Recipe | PT21M Serves 2 Ingredients: 0.25 Teaspoon Salt 3 Tablespoons Olive Oil 2 Pounds Flounder 1 Teaspoon Garlic 1 Tablespoons Italian Seasoning 2 Tablespoons Italian Parsley 0 To Taste Ground Pepper In a bowl, mix together oil, garlic, herbs, salt and black pepper and set aside for up to 2 hours, to allow the flavors to marry. Rinse flounder fillets well, and with paper towels, pat dry completely. Slash the thicker part of fish by making 1-2 deep diagonal cuts into the meat. Reserve 1 tablespoon of oil mixture. Rub fish fillets with remaining oil mixture evenly. Set aside for about 15 minutes. Preheat charcoal grill to medium-high heat and grease grill grate. Place fish onto grill, dark-skin side down and grill for about 4 minutes. Flip the side and coat with any remaining oil mixture and grill for about 2-4 minutes more.

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