When you need dinner ideas that take just minutes to prepare, turn to these baked salmon fillets for a tasty and healthy meal. Your guests will love the zippy mayonnaise lemon spread you apply to the fish to keep them moist while in the oven. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Easy Baked Salmon Fillets Easy Baked Salmon Fillets Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 4 Teaspoons Fresh Dill 6 Tablespoons Lemon Juice 1.5 Pounds Salmon Fillets 2 Tablespoons Lowfat Mayonnaise 3 Tablespoons Red Onion 0 To Taste Salt & Black Pepper Preheat oven to 400 F. Place fillets in a baking dish with the skin side down. Coat the fillets with mayonnaise, lemon juice, dill, red onion and season with salt and pepper then let it rest for 15 minutes. Bake for 12 minutes per inch of thickness. Move the baking dish to the broiler and broil for a few minutes until the maoynaisse begins to brown.

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