We can’t get enough of these deep-fried crispy shallots. They are delicous by them selves or make an excellent topper for a casserole. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Crispy Shallots Crispy Shallots Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 1 Pinch Salt 0.5 Teaspoon Cornstarch 0 Peanut Oil 3 Large Shallots 0.5 Teaspoon Flour In bowl, add flour, cornstarch and salt and mix well. Coat sliced shallots with flour mixture evenly. In skillet, heat peanut oil and deep fry shallots till golden brown. Transfer shallots onto a paper towel lined plate to drain.

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