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RecipeSavants.com A classic recipe from the days of frontier cooking, this cozy dish is a great addition to vegetable soup or pork and beans. With simple ingredients and a fast preparation time, it won't be long before you're serving a dish of fresh, hot cornbread to your excited guests. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Buttermilk Cornbread PT55M Serves 6 Ingredients: 0.75 Cup Granulated Sugar 0.5 Cup Yellow Cornmeal 1 Cup Butter Milk 2 Medium Eggs 2 Cups All-Purpose Flour 0.75 Cup Butter 3 Teaspoons Baking Powder 0.5 Teaspoon Salt Preheat oven to 350 degrees; Grease a 9–inch square pan with a cooking spray. In a mixing bowl, combine cornmeal and baking mix with sugar. Add in milk and eggs and beat until combined. Now, gradually stir in margarine and pour the mixture into cake pan. Bake for 35-40 minutes or until done.
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If you enjoyed this easy cornbread recipe, you'll love these fresh ideas!
In this elegant cornbread stuffing recipe cornbread muffins are used as a base for the added sausage, celery, dried cherries, nuts, honey, and herbs stuffing. Serve with an English brown ale.
The addition of honey is definitely a plus as it brings in subtly sweet note to a standard cornbread. You can also bake 12 delicious muffins instead of baking cornbread in a single pan. This recipe freezes beautifully, so make a double batch and treat yourself to homemade cornbread anytime a craving strikes.
Corn Bread Apple 'Sausage' Stuffing (Vegan)
This easy vegan cornbread apple sausage stuffing recipe has is a great alternative for those that are vegan. Filled with vegan sausage, celery, onions, apples, herbs, cornbread stuffing, and vegetable broth, this dish is definitely not lacking in flavor.
Unlike the traditional, sturdy cornbread this one is sweet and moist – served warm with honey drizzled over.