A classic recipe from the days of frontier cooking, this cozy dish is a great addition to vegetable soup or pork and beans. With simple ingredients and a fast preparation time, it won't be long before you're serving a dish of fresh, hot cornbread to your excited guests. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Buttermilk Cornbread Buttermilk Cornbread Recipe | RecipeSavants.com PT55M Serves 4 Ingredients: 0.5 Cup Granulated Sugar 0.33 Cup Yellow Cornmeal 0.67 Cup Butter Milk 1.33 Medium Eggs 1.33 Cups All-Purpose Flour 0.5 Cup Butter 2 Teaspoons Baking Powder 0.33 Teaspoon Salt Preheat oven to 350 degrees; Grease a 9–inch square pan with a cooking spray. In a mixing bowl, combine cornmeal and baking mix with sugar. Add in milk and eggs and beat until combined. Now, gradually stir in margarine and pour the mixture into the cake pan. Bake for 35-40 minutes or until done.

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