In this elegant cornbread stuffing recipe cornbread muffins are used as a base for the added sausage, celery, dried cherries, nuts, honey, and herbs stuffing. Serve with an English brown ale.

The addition of honey is definitely a plus as it brings in subtly sweet note to a standard cornbread. You can also bake 12 delicious muffins instead of baking cornbread in a single pan. This recipe freezes beautifully, so make a double batch and treat yourself to homemade cornbread anytime a craving strikes.

This easy vegan cornbread apple sausage stuffing recipe has is a great alternative for those that are vegan. Filled with vegan sausage, celery, onions, apples, herbs, cornbread stuffing, and vegetable broth, this dish is definitely not lacking in flavor.

Unlike the traditional, sturdy cornbread this one is sweet and moist – served warm with honey drizzled over.