This hearty chili combines all of your favorite spicy and sweet flavors for a delicious meal that's ready within the hour. Corn, black beans, and kidney beans join the pork tenderloin along with spices like cumin, oregano, and chili powder. Let the whole pot simmer for thirty minutes to allow the flavors to meld and the meat to become tender. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Chili Pork Chili Recipe | PT55M Serves 8 Ingredients: 1.5 Pounds Pork Tenderloin 1 Tablespoon Vegetable Oil 10 Cloves Garlic 1.5 Teaspoons Cumin 0.5 Teaspoon Salt 0.5 Teaspoon Oregano 1.75 Cups Picante Sauce 2 Cups Onion 1 Can Kidney Beans 1 Can Black Beans 1 Tablespoon Chili Powder Heat oil in a large sauté pan or dutch oven. Sauté pork, garlic and onion for 8 to 10 minutes or until meat is no longer pink. Sprinkle cumin, chili powder, salt and oregano and stir to coat. Add remaining ingredients and mix well. Bring to a boil. Turn heat to low and let cook for 20 minutes or until vegetables and meat are tender. Serve with your favorite toppings.

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