This slow-cooked combination of pinto beans, onions goes perfectly with any Mexican dish. Add chopped bacon, pico de gallo, and a splash of beer in the final step for delicious beans that can be a meal all on their own. Smart Recipes, Mexican Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork Mexican Homemade Mexican Charro Beans Homemade Mexican Charro Beans Recipe | PT2H25M Serves 12 Ingredients: 1 Pound Dried Pinto Beans 1 Large White Onion 2 Tablespoons Lard 1 Teaspoon Salt 0.5 Cup Beer 6 Slices Bacon 2 Cups Pico De Gallo In a large pan, add beans, onion, and the lard. Add enough water to cover by 2-inches. Cook covered for about 1 1/2 hours or till beans are almost tender. Add salt and simmer for about 15 minutes more, and drain beans. Heat the bean pan on medium heat. Add bacon stirring for about 8-10 minutes or till browned completely. Add beans, beer, Pico de Gallo and cook, stirring occasionally for about 10 minutes. Check the seasoning and adjust as needed.

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