When it comes to finding recipes for kids, fun is an important ingredient. This recipe combines the fun of spiral potatoes with the rich flavors that are created when roasted in the oven. Once fried, these tasty "tater burgers" can be served with sauces such as ketchup or your favorite hot sauce. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Spiralized Potato Patties Spiralized Potato Patties Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 1 Large Idaho Potato 1 Teaspoon Poppy Seed 1 Tablespoon Olive Oil 1 Teaspoon Sesame Seeds 1 Large Egg 1 Medium Egg White 1 Teaspoon Onion Powder 1.25 Teaspoon Garlic Powder 0.5 Teaspoon Coarse Sea Salt 0.25 Teaspoon Freshly Cracked Pepper 1 Teaspoon Olive Oil 0 To Taste Salt & Pepper Combine poppy seeds, onion powder, sesame seeds, garlic powder, half teaspoon coarse salt and ¼ teaspoon freshly crack black pepper in a bowl and set aside. Heat olive oil in a large skillet over medium heat. When oil sizzles add in potato noodles and season with salt and pepper. Cover and cook until potato noodles are lightly brown. Transfer into a bowl and let cool a little. Stir in eggs and onion powder seasoning. Toss to coat completely. Take 4 ramekins sizing 6-ounces each and equally divide the noodles between ramekins. Cover the ramekins with wax paper and refrigerate for 15 minutes. Now heat a tablespoon of oil in a frying pan, carefully take patties out of ramekins and cook from both sides until nicely browned or cook 2 to 3 minutes per side. Serve with hot sauce to add the heat.  

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