A simple and quick side, soft, cooked spinach meets crunchy and buttery pine nuts to add texture and a kick of flavor to the “mighty green.” Pine nuts are naturally powerful in flavor, so there is 100% of success with this recipe. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Cooked Spinach Cooked Spinach Recipe | RecipeSavants.com PT20M Serves 2 Ingredients: 3 Cups Spinach 0.25 Tablespoon Pine Nuts 0.25 Tablespoon Extra Virgin Olive 2 Cloves Garlic 0.5 Teaspoon Fresh Lemon Juice Heat olive oil in a large saucepan over medium. Sauté garlic for a minute. Stir in spinach, drizzle lemon juice and season with pinch of salt and pepper. Turn heat to high and cook spinach with constant stirring until wilted. Stir in pine nuts, remove from heat and serve.

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