A simple sourdough recipe that’s sure to please. Yogurt and milk are placed together for a full day at high heat. Add flour and let sit for a few days and you will have a delicious sourdough. Smart Recipes, Vegetarian Recipes, Dairy Recipes, Recipes Dairy Vegetarian Sourdough Sourdough Recipe | RecipeSavants.com PT10M Serves 1 Ingredients: 1 Cup Milk 1 Cup Flour 1 Cup Yogurt Combine yogurt and milk in a plastic, glass or pottery container and cover with a lid (do not seal) leave it for at least 24 hours at 80 to 90 degrees F. After 24 hours add flour and then leave again at same temperature for 3 to 5 days. Stir daily.

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