This slightly warm dessert served over an ice cream scoop has a stunning deep chocolaty coffee flavor, yet is super-easy to make. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Coffee Ice Cream Sundaes With Brown-Sugar And Chocolate Coffee Ice Cream Sundaes With Brown-Sugar And Chocolate Recipe | PT25M Serves 3 Ingredients: 0.25 Cup Dark Brown Sugar 0.75 Cup Whipping Cream 0.5 Cup Light Corn Syrup 4 Ounce Semisweet Chocolate 1 Pint Coffee Ice Cream 1 Toffee Candy In a heavy medium pan, add cream and corn syrup and bring to a gentle boil, stirring occasionally. Transfer 2/3 cup of mixture into a bowl. Add chocolate and stir until chocolate melts completely and mixture becomes smooth. Add brown sugar into remaining cream mixture in pan over low heat and stir till sugar dissolves. Increase heat and boil for about 2 minutes. Remove from heat and keep aside to cool slightly. Place 2 scoops of ice cream in each serving plate. Top with chocolate sauce and brown sugar sauce evenly. Serve with sprinkling of toffee.

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