This is one of our easy meal ideas that no one will know you made in the microwave. Start by making a glaze with ginger root, sherry, and honey. Allow tuna steaks to marinate in this glaze for two hours before cooking on a microwave skillet. The steaks cook in less than ten minutes for a quick and easy meal. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Microwaved "Grilled" Tuna Steaks Microwaved "Grilled" Tuna Steaks Recipe | RecipeSavants.com PT28M Serves 4 Ingredients: 1 Tablespoon Ginger Root 0.33 Cup Dry Sherry 1 Pound Tuna Steak 1 Teaspoon Honey 1 Tablespoon Soy Sauce 1 Clove Garlic Combine gingerroot with sherry, honey, soy sauce and garlic in a cup. Microwave the glaze at high for 1 minute and leave to cool slightly. Place tuna in a baking dish (large enough to room all 4 tuna pieces). Pour prepared glaze over tuna. Cover and let marinate for 2 hours at least. After 2 hours remove tuna from the glaze. Preheat a microwave safe browning skillet over high settings for 8 minutes. Once heated, arrange tuna slices over the browning skillet keeping the thickest portions outward. Microwave for 2 minutes at high. Upside down the steak and baste with the glaze. Microwave again for 2 minutes. Remove from microwave and let stand covered for 2 minutes before serving. Serve with glaze alongside.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share