This is one of our easy meal ideas that no one will know you made in the microwave. Start by making a glaze with ginger root, sherry, and honey. Allow tuna steaks to marinate in this glaze for two hours before cooking on a microwave skillet. The steaks cook in less than ten minutes for a quick and easy meal. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Microwaved "Grilled" Tuna Steaks Microwaved "Grilled" Tuna Steaks Recipe | PT28M Serves 4 Ingredients: 1 Tablespoon Ginger Root 0.33 Cup Dry Sherry 1 Pound Tuna Steak 1 Teaspoon Honey 1 Tablespoon Soy Sauce 1 Clove Garlic Combine gingerroot with sherry, honey, soy sauce and garlic in a cup. Microwave the glaze at high for 1 minute and leave to cool slightly. Place tuna in a baking dish (large enough to room all 4 tuna pieces). Pour prepared glaze over tuna. Cover and let marinate for 2 hours at least. After 2 hours remove tuna from the glaze. Preheat a microwave safe browning skillet over high settings for 8 minutes. Once heated, arrange tuna slices over the browning skillet keeping the thickest portions outward. Microwave for 2 minutes at high. Upside down the steak and baste with the glaze. Microwave again for 2 minutes. Remove from microwave and let stand covered for 2 minutes before serving. Serve with glaze alongside.

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