One does not have to be Jewish to create and enjoy this Passover cake. It uses Kosher for Passover Matzoh Cake Meal and Passover Vanilla (available online or in some health and large grocery stores). Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Passover Yellow Cake Passover Yellow Cake Recipe | PT50M Serves 8 Ingredients: 8 Large Eggs 0.33 Cup Kosher For Passover Matzoh Cake Meal 0.33 Cup Potato Starch 1 Tablespoon Lemon Zest 1 Tablespoon Kosher For Passover Vanilla Sugar 0.75 Cup Sugar 0.25 Teaspoon Salt 3 Tablespoons Unsalted Margarine 1 Tablespoon Lemon Juice Preheat your oven to 350 degrees F. Grease a 10” springform pan with cooking spray. Then dust the pan with potato starch and line with parchment paper. Fill a medium saucepan with hot tap water and place eggs in it to just warm up, not to cook. Heat your mixing bowl by adding very hot tap water in it and then discard water and completely dry the bowl. Sift together potato starch and cake meal. Whisk together melted margarine and lemon juice in a small bowl. Whisk whole eggs in the warmed mixing bowl using an electric beater along with lemon zest, sugar, vanilla sugar and salt. Whisk ingredients on low speed just to combine. Then beat on high speed until the eggs are extremely frothy. Gently fold in sifted starch mixture and drizzle butter mixture. Stir to combine.and pour the batter into prepared pan. Bake for 30 to 35 minutes.

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