Once you taste this homemade version, you'll never settle for store-bought Kahlua again! Just combine sugar, instant coffee, and vanilla before adding vodka and a fresh vanilla bean. Cap the mixture and store it, and the flavors will meld over the course of 3 weeks to give you perfect Kahlua at home. Smart Recipes, Mexican Recipes, Other Recipes, Recipes Other Mexican Homemade Kahlua Homemade Kahlua Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 2 cups Water 2 cups Sugar 0.5 cup Instant Coffee 1.5 cups Vodka 0.5 Vanilla Bean Make sugar syrup by combining sugar and water in a saucepan over medium heat and simmer until sugar dissolves. Remove from heat, slowly add in coffee and stir well. Once mixed well, set aside to bring it to room temperature. Make vodka mixture with vodka and vanilla bean in a bowl. When coffee mixture is completely cooled add in vodka mixture, pour in a jar and cover tightly to leave it for 3 weeks. Shake the jar each day until you reach last day of 3rd week.

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