This is a great dinner idea for those craving a creamy casserole without all the fat and calories. Combine fresh celery and onion with chicken broth and spices, then add egg whites for texture and dried apricots for a sweet treat. Your whole family will love this casserole, and it can be made completely vegetarian with the use of vegetable broth. Smart Recipes, American Recipes, Eggs Recipes, Celery Casserole 2 Recipe | Recipes Eggs American Celery Casserole Celery Casserole Recipe | PT55M Serves 8 Ingredients: 2 Tablespoons Dried Parsley 1.5 Teaspoon Poultry Seasoning 0.75 Cup Onion 1 Cup Celery 8 Slices Whole Wheat Bread 0.5 Teaspoon Salt 1.5 Cups Chicken Broth 2 Large Egg Whites 0.25 Cup Dried Apricots Preheat oven to 350 degrees F. Heat broth in a small saucepan over medium high heat and add in celery, onion and parsley. Bring to a boil and simmer covered on low until vegetables are tender. In a large bowl, combine onion mixture with bread cubes, egg whites, salt, poultry seasoning and apricots. Lightly grease a 2 quart casserole dish. Spoon mixture into the casserole dish, cover and bake until heated through, for about 30 minutes.

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