Try this delicious marinade for smokey salmon cooked on the grill. Combine soy sauce and white wine with garlic, onion powder, Tabasco sauce, and non-iodized salt to create a flavorful marinade for your salmon fillets. Soak in the mixture for 8 hours before grilling for a tender smoked salmon at home. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Smoked Salmon Smoked Salmon Recipe | PT20M Serves 1 Ingredients: 0.33 cup Sugar 2 cups Soy Sauce 0.5 Teaspoon Garlic Powder 0.5 Teaspoon Onion Powder 0.5 Teaspoon Pepper 1 cup Water 1 cup Dry White Wine 0.5 Teaspoon Tobasco Sauce 0.25 cup Non-Iodized Salt Mix all ingredients together and leave to brine for 8 hours or more. Pat dry using a paper towel whenever you are ready to smoke the salmon. Allow to rest an hour to air dry the meat. Barbecue the meat until your desired doneness.

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