Bring a regular salmon fillet to life with this delicious miso sauce. Combine miso, sunflower seeds, and watercress with garlic and sesame oil for a perfectly smooth and flavorful sauce. Saute the salmon fillet before topping with the miso sauce and fresh chives for a quick and easy delicious meal. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Salmon With Miso Sauce Salmon With Miso Sauce Recipe | PT20M Serves 1 Ingredients: 0.75 Pound Skinless Boneless Salmon 2.5 Cups Filtered Water 1 Tablespoon Plum Miso Or Brown Rice Miso 3.5 Ounces Sunflower Seeds 2 Cloves Garlic 1 Stalk Celery 0 To Taste Sesame Oil 1 Tablespoon Corn Meal 3 Tablespoons Olive Oil Whisk miso with water, add in celery and 1 garlic clove. Bring to a boil over medium-high heat. Boil for 1 minute and then remove from heat. Place cornmeal on a plate and coat one side of the salmon fillet with cornmeal. Heat 1 tablespoon olive oil over medium heat in a nonstick pan and place fillet, cornmeal side down, over the pan. Sauté until lightly brown, flip and sauté 2 to 3 minutes or until still pink from inside. Set aside keeping warm. Heat remaining olive oil in another pan and sauté remaining garlic clove for a minute. Add in watercress and 1 tablespoon of miso broth. Cover and cook on low for 30 seconds. Take out watercress in a soup bowl, place salmon on top, drizzle rewarmed miso broth and a few drops of sesame oil. Garnish with chives and serve.

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