In this simple homemade coconut sorbet recipe, we feature a sweet combination of coconut milk, fresh coconut, and sugar. This sorbet is a perfect way to end a spicy Thai meal with a simple sweet treat. Smart Recipes, Asian Recipes, Other Recipes, Recipes Other Asian Coconut Sorbet Coconut Sorbet Recipe | PT1H Serves 4 Ingredients: 2.33 Cups Coconut Milk 1.5 Cups Fresh Unsweetened Coconut 0.5 Cup Sugar In a heavy saucepan, combine all ingredients over medium heat and bring to a boil, stirring continuously. Reduce to a medium simmer and continue to cook for 30 minutes, stirring occasionally. Remove from the heat, transfer to a bowl and chill in the refrigerator to cool completely. Transfer the mixture to an ice cream maker and process according to manufacturer’s directions. Freeze until set.

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