This codfish scaloppine recipe is equally easy and delicious and comes together in just 30 minutes. This recipe also features a pan sauce comprising of onions, bell peppers, dried marjoram and white wine that complements the delicate flavors of the fish. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Codfish Scaloppine With Sweet Peppers And Marjoram Sauce Codfish Scaloppine With Sweet Peppers And Marjoram Sauce Recipe | PT30M Serves 4 Ingredients: 4 Fresh Cod Fillets 6 Tablespoons Fresh Marjoram Leaves 0.75 Cup All-Purpose Flour 4 Large Yellow and Red Bell Peppers 1 Medium Onion 1 Cup Dry White Wine 8 Tablespoons Extra Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper In a 12-inch skillet, heat 4 tablespoons of oil and sauté onion in oil until softened. Stir in bell peppers and 2 tablespoons of marjoram and saute for 6 to 7 minutes. Transfer the bell pepper mixture to a bowl and set aside. Season cod fillets with salt and pepper evenly and then, coat with flour. In a 12-inch non-stick skillet, heat remaining oil over medium heat and cook cod fillets until golden brown on one side. Add vegetable mixture, wine, salt & pepper and remaining marjoram and bring to a boil, reduce heat to a simmer for 3 minutes. Flip the fish fillets and simmer for another 2 minutes. Transfer fish fillets to serving plates and serve with the pan sauce.

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