If I could write with a British accent, I would say these biscuit-like pastries that originated in Europe would be just perfect with the afternoon tea. There is just a hint of currants (very similar to raisins) to add a covert sweetness to the pastry. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Scones Scones Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 2 Cups Flour 0.25 Teaspoon Salt 1 Teaspoon Baking Powder 0.5 Tablespoon Currants 4 Tablespoons Butter 5 Tablespoons Milk Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray, oil or butter. Sift together flour, salt and baking powder. Add in butter and mix until crumbled or resembles coarse cornmeal. Add currants and enough milk to make a soft dough. Lightly flour a working surface and roll the dough into half inch thickness. Then using a biscuit cutter cut out circles of half inch and place them on greased baking sheet. Bake until lightly browned and well-risen, for about 15 minutes. Serve with jam and butter.

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