This dressing recipe can be used to add a bit of pizzaz to many of our quick dinner recipes. It’s easy to make, simply place olive oil, fresh marjoram, feta cheese, red wine vinegar, honey and a few other ingredients into a lidded jar, shake and you’ll have a dressing that goes great on chicken, burgers or vegetables. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Thyme Mustard Dressing Thyme Mustard Dressing Recipe | PT5M Serves 6 Ingredients: 0.5 Cup Olive Oil 1 Tablespoon Fresh Marjoram 0.25 Cup Feta Cheese 1 Teaspoon Honey 1 Tablespoon Fresh Oregano 0.25 Cup Red Wine Vinegar 1 Clove Garlic 0.125 Teaspoon Salt 1 Tablespoon Dijon-Style Mustard 0.5 Teaspoon White Pepper Place all ingredients in a sterilized jar with lid, tightly seal and shake well for about 10 seconds. Refrigerate for up to two weeks.

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