This dressing recipe can be used to add a bit of pizzaz to many of our quick dinner recipes. It’s easy to make, simply place olive oil, fresh marjoram, feta cheese, red wine vinegar, honey and a few other ingredients into a lidded jar, shake and you’ll have a dressing that goes great on chicken, burgers or vegetables.
RecipeSavants.comThis dressing recipe can be used to add a bit of pizzaz to many of our quick dinner recipes. It’s easy to make, simply place olive oil, fresh marjoram, feta cheese, red wine vinegar, honey and a few other ingredients into a lidded jar, shake and you’ll have a dressing that goes great on chicken, burgers or vegetables.Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanThyme Mustard DressingPT5MServes 6
Ingredients:
0.5 Cup Olive Oil1 Tablespoon Fresh Marjoram0.25 Cup Feta Cheese1 Teaspoon Honey1 Tablespoon Fresh Oregano0.25 Cup Red Wine Vinegar1 Clove Garlic0.125 Teaspoon Salt1 Tablespoon Dijon-Style Mustard0.5 Teaspoon White PepperPlace all ingredients in a sterilized jar with lid, tightly seal and shake well for about 10 seconds. Refrigerate for up to two weeks.