This easy cake is great for special occasions or for a dessert at home. Either way, the preparation is simple and makes for a moist end result. This recipe uses buttermilk and cocoa for a rich, flavorful cake that's not too sweet. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Buttermilk & Cocoa Cake Buttermilk & Cocoa Cake Recipe | PT50M Serves 6 Ingredients: 1 Cup Buttermilk 1 Teaspoon Baking Soda 3 Tablespoons Cocoa 0.5 Ounce Red Food Coloring 2 Teaspoons Vanilla 1 Teaspoon Salt 1.5 Cups Sugar 2 Medium Eggs 1 Teaspoon Vinegar 2.5 Cups Cake Flour 0.5 Cup Shortening Cream shortening and sugar. Add eggs, beating well. Beat in food coloring and cocoa. Add buttermilk alternately with flour. Beat in salt and vanilla. Stir in vinegar and baking soda. Pour into two 8" round greased baking pans. Bake at 350 degrees for 30-35 minutes.



Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share