This easy cake is great for special occasions or for a dessert at home. Either way, the preparation is simple and makes for a moist end result. This recipe uses buttermilk and cocoa for a rich, flavorful cake that's not too sweet. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Buttermilk & Cocoa Cake Buttermilk & Cocoa Cake Recipe | RecipeSavants.com PT50M Serves 6 Ingredients: 1 Cup Buttermilk 1 Teaspoon Baking Soda 3 Tablespoons Cocoa 0.5 Ounce Red Food Coloring 2 Teaspoons Vanilla 1 Teaspoon Salt 1.5 Cups Sugar 2 Medium Eggs 1 Teaspoon Vinegar 2.5 Cups Cake Flour 0.5 Cup Shortening Cream shortening and sugar. Add eggs, beating well. Beat in food coloring and cocoa. Add buttermilk alternately with flour. Beat in salt and vanilla. Stir in vinegar and baking soda. Pour into two 8" round greased baking pans. Bake at 350 degrees for 30-35 minutes.

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