Apple jelly has been a longstanding favorite in the world of homemade jelly. This recipe includes a note wherein the recipe may be modified to add some spices. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Homemade Apple Jelly Homemade Apple Jelly Recipe | PT7M Serves 12 Ingredients: 2 Tablespoons Unflavored Gelatin Powder 32 Ounces Unsweetened Apple Juice 2 Tablespoons Lemon Juice 2 Tablespoons Liquid Low-Cal Sweetener Place gelatin, lemon juice and apple juice in a saucepan and bring to a boil. Boil for 2 minutes and then remove for heat. Add in sweetener and coloring. Fill jars with the mixture and cover with lid tightly. Let cool completely and then refrigerate for later use. You can store the jelly for up to 4 weeks in refrigerator. Note: to spice up your jelly you can add 4 cloves and 2 cinnamon sticks to the mixture before bringing it to a boil. Discard spices after boiling.

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