This recipe showcases how deliciously chicken compliments with red wine and brandy. Italian seasoning and bay leaf take the chicken thighs to the next level. Serve this juicy chicken with pasta or steamed rice. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken In Red Wine Sauce Chicken In Red Wine Sauce Recipe | PT1H10M Serves 4 Ingredients: 1 Small White Onion 8 Small Chicken Thighs 0.75 Cup Red Wine 1 Cup Chicken Stock 1 Stick Celery 1 Tablespoon Brandy 0.5 Cup Bottled Or Home Made Italian Tomato Sauce 1 Tablespoon Fresh Parsley 2 Medium Carrots 1 Tablespoon Peanut Oil 1 Small Bay Leaf 12 Small Mushrooms 1 Cup Frozen Peas 1 Lean Slice Bacon 0 To Taste Freshly Ground Black Pepper 1 Clove Crushed Garlic Coat chicken thighs with a little flour evenly. In a medium pan, heat ½ tablespoon of peanut oil over medium heat and sauté celery and onion for about 3-4 minutes. Meanwhile, in another pan, heat remaining oil over medium heat and cook bacon for about 2 minutes. Transfer bacon into a bowl. In the same pan, add chicken thighs and cook till browned completely. Transfer chicken into the pan of onion mixture. In the empty pan, add mushrooms over high heat and cook for about 5 minutes. Transfer mushrooms into a bowl. In the empty pan, add brandy and bring to the boil. Add stock, wine, and garlic and again bring to a boil. Add tomato sauce and stir to combine. Add wine mixture, bay leaf, seasoning and black pepper in the pan of chicken mixture and stir to combine. Stir in carrot and cook, covered for about 25 minutes. Stir in peas and cook, uncovered for about 10 minutes. Stir in mushrooms, bacon, and parsley and cook till heated completely. Serve hot.

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