This is one of our easiest dinner ideas to prepare, and the mix of flavors is incredible. Refrigerated fettuccine provides a base while Italian turkey sausage, arugula, and garlic add great flavor. Fresh cherry tomatoes and Pecorino Romano cheese finish off the dish for a colorful presentation. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Sausage, Arugula And Romano Fettucine Sausage, Arugula And Romano Fettucine Recipe | PT35M Serves 4 Ingredients: 6 Ounces Italian Tukey Sausage 1 Tablespoon Olive Oil 2 Teaspoons Garlic 0.25 Teaspoon Freshly Ground Black Pepper 3 Cups Baby Arugula Leaves 2 Ounces Pecorino Romano Cheese Cook pasta following package directions except salt and fat. Drain with pasta sieve over a bowl and reserve 2/3 cup of pasta liquid. Meanwhile, in a large skillet, heat oil over medium high heat. Cook sausage for 3 minutes in heated oil until browned, crumbling with spatula. Add garlic and sauté for just 30 seconds stirring constantly. Add pepper and tomatoes, cover and cook for about 2 minutes. Crush and mash tomatoes using back of the spoon. Reduce heat to low and cook covered for 3 minutes. Turn the heat off, add arugula and pasta along with 2/3 cup of its cooking liquid. Toss, sprinkle with Romano and serve.

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