Marinating salmon fillets overnight with lemon-honey-Cajun seasoning and grilling with the juices of marinade produces succulent, moist results. Just remember two basic rules of fish cookery: don’t overcook and choose only the freshest fish you can get. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Cajun Salmon Fillets Cajun Salmon Fillets Recipe | PT35M Serves 4 Ingredients: 4 Tablespoons Cajun Seasoning 1 Tablespoon Lemon Juice 2 Tablespoons Olive Oil 4 Salmon Fillets 1 Tablespoon Honey 0.5 Cup Sour Cream 2 Tablespoons Mayonnaise Add honey, oil, lemon juice and 1 teaspoon of Cajun Seasoning in a large bowl and mix well. Add salmon fillets and coat with mixture generously. Cover the bowl and refrigerate overnight. Preheat grill to medium heat, grease grill grate with a liberal amount of neutral tasting oil. Remove salmon fillets from the bowl, reserving marinade. Grill salmon fillets for about 25 minutes, flipping once basting with reserved marinade frequently. Meanwhile, mix together remaining ingredients in a bowl. Serve salmon fillets alongside sauce.

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