Calf’s liver combined with parsley, garlic, shallots, lime juice and butter makes a rich, amazing dish with intense, deep flavors. For the best results, avoid overcooking the livers - just make sure the inside is pink. Serve with mashed potatoes or fries. Excellent to make fast weeknight meals! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Calfs Liver With Chopped Parsley And Garlic Calfs Liver With Chopped Parsley And Garlic Recipe | PT21M Serves 4 Ingredients: 0.5 Teaspoon Salt & Ground Black Pepper 1 Bunch Fresh Parsley 2 Tablespoons Groundnut Oil 0.33 Cup Butter 1 Clove Garlic 0.5 Medium Shallot 5.5 Ounces Calf’s Liver 0 A Squeeze Of Fresh Lemon Juice In a food mill, pulse parsley and garlic. Transfer the parsley mixture to a bowl. Add butter and with a fork, mash well. Place butter mixture onto a greaseproof paper and carefully, shape into a rectangle. Refrigerate until butter hardens. In a skillet, heat oil and cook the liver slices for about three minutes, without stirring. Flip and season with salt and black pepper. Cook for about three minutes. Remove from heat and transfer the liver slices to a serving dish. Cut the parsley butter into 4 equal sized pieces. Top each liver piece with parsley butter piece and serve.

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