Calf’s liver combined with parsley, garlic, shallots, lime juice and butter makes a rich, amazing dish with intense, deep flavors. For the best results, avoid overcooking the livers - just make sure the inside is pink. Serve with mashed potatoes or fries. Excellent to make fast weeknight meals! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Calfs Liver With Chopped Parsley & Garlic Calfs Liver With Chopped Parsley & Garlic Recipe | RecipeSavants.com PT21M Serves 4 Ingredients: 0.5 Teaspoon Salt & Ground Black Pepper 1 Bunch Fresh Parsley 2 Tablespoons Groundnut Oil 0.33 Cup Butter 1 Clove Garlic 0.5 Medium Shallot 5.5 Ounces Calf’S Liver 0 A Squeeze Of Fresh Lemon Juice In a food mill, pulse parsley and garlic. Transfer the parsley mixture to a bowl. Add butter and with a fork, mash well. Place butter mixture onto a greaseproof paper and carefully, shape into a rectangle. Refrigerate until butter hardens. In a skillet, heat oil and cook the liver slices for about three minutes, without stirring. Flip and season with salt and black pepper. Cook for about three minutes. Remove from heat and transfer the liver slices to a serving dish. Cut the parsley butter into 4 equal sized pieces. Top each liver piece with parsley butter piece and serve.

Ingredients

Directions

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share