This simple and healthy crowd-pleasing dessert always works well. Oranges are caramelized in butter and cooked in brandy make a great deal of zeal and zest. Serve warm topped with an ice cream scoop. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Caramelised Oranges Caramelised Oranges Recipe | PT35M Serves 2 Ingredients: 0 Segments Of 2 Oranges 1.5 Tablespoons Butter 1.5 Ounces Brandy 0 Zest Of 2 Oranges 2 Tablespoons Caster Sugar Melt butter low in a frying pan. add orange zest, segments and sugar and cook stirring until orange segments are caramelized, for about 5 minutes. Remove pan from heat and add brandy; return the pan to the heat and cook covered for about 10 to 15 minutes or until evaporated.

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