Running out of meal ideas or quick dinner ideas? This skillet sensation is great for “meatless Mondays,” will satisfy everyone, and make them beg for leftovers. Creamy, delicious Cremini mushrooms in cream meet light, fluffy egg noodles for a perfect combination. The flavors of paprika and parsley go hand in hand, creating a homely gourmet dish that will make you feel like a five-star chef. Smart Recipes, Vegetarian Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains Vegetarian Egg Noodles With Mushroom Sauce Egg Noodles With Mushroom Sauce Recipe | PT30M Serves 4 Ingredients: 2 Tablespoons Butter 1 Tablespoon Olive Oil 2 Cloves Garlic 1.5 Teaspoons Smoked Paprika 0.5 Teaspoon Freshly Ground Black Pepper 1 Teaspoon Kosher Salt 2 Tablespoons All-Purpose Flour 1 Cup Sour Cream 1.5 Cups Chicken Broth 1 Tablespoon Fresh Flat-Leaf Parsley Prepare noodles following package directions, cover and set aside keeping warm. Melt 1 tablespoon butter with olive oil in a large skillet over medium high heat. Sauté mushrooms for 5 minutes. Add garlic, smoked paprika, thyme and salt and cook until mushrooms are light browned, for 3 minutes. Add remaining butter and flour and cook for 2 minutes stirring constantly . Add broth and bring to a boil stirring constantly. Cook 5 minutes more and then turn the heat off. Sprinkle parsley and stir in sour cream. Place noodles on a serving plate, top noodles with mushroom sauce and serve.

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